Monday, February 18, 2013

Hard Boiled Eggs...Baked in the Oven?

Yesterday I saw this on Pinterest and felt like giving it a go today. It was certainly interesting--the concept of baking eggs to get a creamier hard boiled consistency. Or something. Not sure if I'd do this all the time, though I suppose it's as easy as 'hard boiling' the normal way. I didn't notice a huge difference in taste or texture. They didn't smell as horribly heck hound-y like normal boiled eggs... but they still smelled. Cause they're eggs.

Watch me use an egg white like a puppet:

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